French Cuisine

When a person goes to France, instinctively s/he goes to a patisserie. The variety of desserts is unbelievable. Moreover, champagnes, wines, and street delicacies are yummy.

I have been in France for a week and I gained 4 kilos by eating delicious food. Je ne regrette rien. Do you wanna know how ı accomplished that? There are several french dishes that helped me for gaining weight

Soupe à l'oignon

It is a soup that is made from an onion. Sometimes waiters serve the soup with cheese bread.

Escargots

In France, snail farming is popular. At first, I thought that it tastes juicy, mucusy, and something slippery. It turned out that I was wrong. In my opinion, it tastes like mushroom and the waiter serves it with pesto sauce. There is a special type of fork so that you can take the snail's meat from its shell.

Ratatouille

A movie named ratatouille shows how the dish is being made.

Éclair

I think we are all familiar with this one since it is common in our country. Many food historians argue that the eclairs were first made by the famous pastry chef of the French royal family, Marie-Antoine Carême.

Macaron

Macaron means cookies made from almonds and egg whites. It is not easy to make so it is not easy to find the delicious ones. However, if you are in France, you will always find the best ones.

Croissant

Those with health problems may think twice before eating this since it has a high level of fat. When start eating once you can't stop. Unlike Turkish breakfast, the French breakfast is more sugary. Generally, croissants areconsumed at breakfast.